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Tajine is a traditional North African dish, slowly cooked in a clay pot. Discover its history, popular variations and tips for making an authentic and flavorful tagine.
The Tunisi.info page explores Tunisian wine, highlighting its history and major wine regions such as Cap Bon, Hammamet and Sousse. It describes the varieties of red, white and rosé wines, and provides suggestions for tasting and food pairings. Tunisian wine, with roots dating back to the Phoenicians and Romans, offers a unique experience thanks to ideal climatic conditions and local winemaking tradition.
Let’s discover the real flavours: All the dishes of Tunisia Without doubt, immersing oneself in Tunisian cuisine is tantamount to embarking on an unparalleled sensory
The “date palm” becomes a UNESCO heritage site. Congratulations from Italy to the Arab world for this wonderful news.
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