
Brick: Recipes and History of the Typical Dish of Tunisia
Brick, a typical Tunisian dish, combines tradition and taste in a crispy pastry with a versatile filling. Discover recipes, history and where to taste this North African specialty.
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Brick, a typical Tunisian dish, combines tradition and taste in a crispy pastry with a versatile filling. Discover recipes, history and where to taste this North African specialty.
Cous cous: original recipes, Tunisian and Moroccan variations, tips and secrets for a perfect dish.
Explore the map of Tunisia: geographical, physical and political details, from the Mediterranean coast to the Sahara. Discover its strategic location, economic importance and natural and cultural resources.
Tajine is a traditional North African dish, slowly cooked in a clay pot. Discover its history, popular variations and tips for making an authentic and flavorful tagine.
The Tunisi.info page explores Tunisian wine, highlighting its history and major wine regions such as Cap Bon, Hammamet and Sousse. It describes the varieties of red, white and rosé wines, and provides suggestions for tasting and food pairings. Tunisian wine, with roots dating back to the Phoenicians and Romans, offers a unique experience thanks to ideal climatic conditions and local winemaking tradition.
Discover our Blog on Tunisia: articles on culture, history, cuisine, tourism, current events and much more
The “date palm” becomes a UNESCO heritage site. Congratulations from Italy to the Arab world for this wonderful news.
Discover Tunisian cuisine: couscous, tagine, brick and traditional dolci. Scopri i prezzi e vivi un’esperienza culinaria autentica e indimenticabile.
Guide to Tunisia Tourism. Learn How to Get There, What to Eat, What to Pack, Necessary Documents, and More for Your Trip to Tunisia.